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TAVERNA ARMENAKI - A TASTE OF THE AEGEAN
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Taverna Armenaki
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Loation: In Pollonia, right in the centre of the village, overlooking the little harbour, you will find the restaurant, Armenaki. From Andreas’ Rooms, it is no more than 5 minutes on foot to reach this delightful little fish restaurant.
The owner: Antonis the restaurateur, speaks fluent English and Italian, and Iannis the cook and waiter speaks perfect German. They make a very friendly and helpful team, whose sole aim is to give excellent service and satisfaction to the customer.
House Specialities: An authentic fish taverna (they serve no meat). Armenaki specialises in fresh locally-caught fish. Customers are invited to the kitchen to choose from a variety of prime Aegean fish, such as the much-prized red mullet. Other specialities include grilled sardines, swordfish, mussels, prawns, squid, fresh charcoal – grilled octopus, and lobster. Vegetables and salads are home-grown by the family in Milos. Among his wine-list, Antonis is proud to recommend his own white wine „Armenaki“ from his own vines in Milos.
© 1999 Lapaire Jean-Marie - last modif.: 30.11.2006